Post: Food Safety Officer
Last date : August 11, 2014
Eligibility criteria: The candidates should hold a bachelor's degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or postgraduate degree in Chemistry or degree in Medicine from a recognised university, or any other equivalent/ recognised qualification notified by the Central Government. The age of the candidates has to be between 21 and 40 years.
http://uppsc.up.nic.in/View_
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