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- Project title : “Development of phenolic enriched multigrain bread with improved functional quality”
- Funded by : MOFPI
- PI : Dr Charanjit Kaur
- Post : SRF
- Desired Profile : M.Sc. in Food Science Nutrition/Food Science & Technology. Experience in the field of cereal technology/baking technology/food microbiology will be preferred
- Age Limit : 35 years. Age relaxation will be given as per ICAR norms for SC/ST/OBC and women
- Emoluments : Rs. 16,000/- (Consolidated) + 30%HRA
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